Oriol Sans of ADILAC shares his insights on the well-known but limitedly catered to intolerance of lactose. Approximately 65 percent of the population is lactose intolerant, and although the supply in dairy alternatives is growing, there is still a lot to be gained. More transparency and healthy substitutes are just some of the desires of this group.
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Simona Bernatonyte is Food and Nutrition market research analyst at Euromonitor International. She coordinates research projects within food industry in several Eastern Europe countries and monitors key consumer trends and market developments, with a particular interest in health and wellness categories. She also produced multiple country analyses on income and expenditure patterns globally.
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The Asian market holds great potential for gluten free products, so did Pasta Natura notice as well. With their vegan, organic and gluten free pasta they are exhibiting at Free From Food Asia to start the promotion overseas. Why they want to start exports to Asia, you’ll read it in the interview with Fulvia Ruata, salesmanager at Pasta Natura.
Talking about the Healthy Food industry in Thailand, today we have the special interview with healthy snack producer in Thailand who is the special guest from Greenday Global Company. VNU Asia Pacific team together with the journalist get the permission to do the exclusive interview and tour the real production manufacturer. CEO will share insight information and tour the food production line. Let’s find out!